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      21 Days of Nourishment in Maplewood

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      January 25, 2013 - February 19, 2013

      Friday  11:00 AM - Tuesday 4:00 PM

      515 Valley St
      Maplewood, New Jersey 07040

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      21 Days of Nourishment

      Do you think of food as “good” and “bad”, or as what you “should” and “shouldn’t” eat?

      Do you think about yourself as “good” or “bad” based upon what you’ve eaten? 

      Did you feel guilty about what you ate between Thanksgiving and New Year’s?

      Are you tired of counting carbs, calories, fat grams, points or whatever, aka living in deprivation, and still not having the body you think you want, or liking, the body you have?

      Let’s change this whole conversation. 

      Let’s focus on nourishing ourselves —between now and next Thanksgiving — and for life.

      This is not a cleanse or a fad diet. This is an opportunity to change your eating habits. 

      It takes 21 days to change a habit so let’s do it.

      My program focuses on changing the way we think about food and our bodies. I teach you how to choose the healthiest foods, and how to determine which healthy foods work best for you. A healthy body weight is an outcome of a healthy relationship with food.

      This is a group program that meets in person, for an hour, 6 times over a 3 week period on the dates below. The program includes teaching healthy eating habits, personal coaching, recipes, tips and time for questions and discussion. Investment for this program is $39.95. Participation is limited.

      Dates are Jan 25th, 28th, Feb 1st, 4th, 8th and 11th.

      Randy Rabney is a Speaker, Board Certified Health Coach, Conscious Food Chef and mom.  She is the founder of a company dedicated to helping people create joy, power and freedom in their relationships with food and in their lives through conscious living.  She is also the author of "Delicious For Life: Your Everyday Guide to Making Quick & Healthy Meals." She is a graduate of The Natural Gourmet Institute for Health and Culinary Arts as well as The Institute for Integrative Nutrition, both in NYC. She has cooked at the Golden Door Spa in California and has taught classes in a variety of places, including Whole Foods Markets. She has appeared on TV locally and internationally, has been a featured expert on video for and has contributed to several publications including,, and

      Categories: Conferences & Tradeshows | Food & Wine

      Event details may change at any time, always check with the event organizer when planning to attend this event or purchase tickets.
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