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      Bûche de Noël Workshop by FOOD & WINE Magazine in Yonkers

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      December 23, 2012

      Sunday  12:00 PM - 3:00 PM

      1 Ridge Hill Boulevard
      Yonkers, New York 10710

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      EVENT DETAILS
      Bûche de Noël Workshop by FOOD & WINE Magazine

      What You Will Learn

      With this class created by the editors of FOOD & WINE exclusively for Sur La Table, you’ll go into the realms of decadent desserts that celebrate the flavors of the holiday season, with one very special one: the Christmas tradition of the Bûche de Noël. Learn how to combine cake, chocolate buttercream and delightful meringue mushrooms into a festive Yule log to take home and enjoy over the holidays with your loved ones.

      Class Bonus: Included with your purchase of a Sur La Table cooking class is 1 year of FOOD & WINE® magazine (12 issues - stated value $12).*


      *Offer valid from March 1, 2012 to February 28, 2013 for new U.S. subscribers only. Subscription limited to individual purchasing class. Limit one per household. Please allow 6-8 weeks for delivery of your first issue. After your purchase is complete, your name and address will be forwarded to the publisher to fulfill your subscription and you will receive a Welcome Letter from FOOD & WINE in the mail. If you do not wish to receive the magazine and would like a refund of the stated value, please mark “refund” on the letter and mail it back to:
      FOOD & WINE
      P.O. Box 62160
      Tampa, FL 33662-2160

      Please allow 4-6 weeks for delivery of your refund once your letter has been received. For information on how AEP protects your privacy, please read the AEP Privacy Statement at www.amexpub.com/privacy.
       

      Cost: $85.00- Per Person

      Categories: Food & Wine

      Event details may change at any time, always check with the event organizer when planning to attend this event or purchase tickets.
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