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      Food-Tech Startups: Challenges, Risks and Lessons for Growth in New York


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      October 22, 2019

      Tuesday   6:00 PM

      118 West 22nd Street, 12th Floor
      New York, New York 10011

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      EVENT DETAILS
      Food-Tech Startups: Challenges, Risks and Lessons for Growth

      StartOut New York Presents Panel on the Intersection of Food & Technology As technology has developed at such speed in the last 10 years, and turned many industries upside down, the food industry has been impacted left, right and center. We will be talking to 3 panelists about the changes they have seen and faced in the food industry with regards scaling up their businesses, the challenges they have faced, and lessons learned. You will gain insight, from leaders, into the food CPG channel, the distribution channel and the operations channels as to whether the changing tech landscape in the industry has positively or negatively impacted their growth and operations. Schedule 6:00pm - 6:30pm: Networking6:30pm - 8:30pm: Panel Discussion8:30pm - 9:00pm: Wrap-up Puja Singh [Moderator] StartOut NYC Programming Board Member Lauren Kaelin Ample Hills Creamery Creative Director Gabrielle Lenart The Queer Kitchen Founder Danny Taing Bokksu Founder -- By taking part in this event you agree to StartOut's Privacy Policy.

      Categories: Business & Networking

      Event details may change at any time, always check with the event organizer when planning to attend this event or purchase tickets.